French Potato Salad

FRENCH POTATO SALAD

2 1/2 lb. new red potatoes (about 6) 1/3 c. finely chopped herbs, parsley, chervil, tarragon 1 sm. red onion, finely chopped salt and pepper DRESSING: 1 tbsp. Dijon mustard 1/4 tsp. freshly ground black pepper 3/4 tsp. dried tarragon 1-2 cloves garlic, minced 1/2 c. white wine vinegar 2/3 c. olive oil Slice, then boil or steam potatoes, skin on, until tender. Let stand 10 minutes. Combine with herbs and onion. For dressing: Blend together mustard, pepper, tarragon, garlic and vinegar; stir in oil. Pour dressing over hot potatoes and toss gently to coat. Cover, let stand at room temperature at least 3 hours.